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Le Restaurant Du Gogarty
Un menu traditionnel irlandais vous est proposé tous les jours; des assiettes copieuses
de fruits de mer frais jusqu'à l’excellent boeuf irlandais en passant par de nombreux
choix végétariens. Carte des vins fournie du Gogarty en complément.
  • Salle à manger privée disponible
  • Location de restaurant exceptionnel
  • Carte des vins
  • Ouvert à partir de 12h30 du lundi au dimanche
  • Formule Déjeuner à €25 pour quatre plats avec un verre de vin de 12h30 à 18h00 tous les jours
  • Réceptions d’entreprise
  • Choix végétariens
Le restaurant traditionnel irlandais primé du Gogarty est depuis longtemps une icône du quartier Temple Bar. Il propose des plats traditionnels irlandais dont certaines recettes remontent au XIXe siècle. Le Gogarty offre un large choix de grands vins et de spiritueux pour tous les goûts et tous les budgets. Conçu dans un style traditionnel et offrant une capacité de 89 personnes, le Gogarty est un choix idéal pour une soirée agréable entre amis, ou même pour des événements ou réceptions d’entreprise.


La majorité cartes bleues sont acceptées au Gogarty.

Vin du mois


Le restaurant traditionnel irlandais Gogarty offre l’une des plus importantes sélections de vins, portos, spiritueux et bières pour tous les goûts et tous les porte monnaies. Nous sommes en mesure de vous proposer pratiquement 70 variétés de vins, vins pétillants et champagnes y compris. Ne manquez pas nos vins Châteaux irlandais, spécialement sélectionnés. Les fins connaisseurs n’hésiteront pas à déguster les vins de la cave privée du Gogarty.

Nouvelle-Zélande.
238. SELINI, PINOT NOIR

Prix €33.95

Pour les plus grands producteurs, ce vin est le Saint Graal de la production de vin. Des saveurs merveilleuses de cerises mûres accompagnées d’une touche d’épices et d’une complexité de jeu qui remplit la bouche, avec de légers tannins fournissant une structure.




Oliver St John Gogarty

Traditional Dinner Menu

Starters

1 . Extra large crock Of Mussels ~ €16.95
Served in a sauce with chopped tomatoes, shallots, fresh herbs, white wine & cream (garlic on request)

2 . Renvyle House Smoked Salmon ( large) ~ €15.95
Thinly sliced, served with home made brown bread

3 . Seafood Molly Malone ~ €13.95
Prawns cockles, mussels, salmon served in a wild Irish mushroom and seafood sauce

4 . Dublin Bay Prawn Cocktail ( large) ~ €15.95
Jumbo Prawns with a brandy cocktail sauce

5 . Half Dozen Aranmore Oysters (when available)  ~ €15.95
Served in their shell on a bed of ice with a wedge of lemon

6 . Seafood Cocktail ~ €14.95
Selection of Fresh Seafood served with a Jameson Whiskey Cocktail Sauce

7 . Corrib River Salmon Mousse  ~ €9.95
Garnished with sliced smoked salmon

8 . Spiced Beef ~ €9.95
Traditional Festive Dish served with side salad and pickles

9 . Black & White Pudding Terrine ~ €9.95
Served with an apple, grain mustard and whiskey sauce.

10 . Bacon Spare Ribs~ €10.95
Traditional ringside dish with traditional sauce

11 . Esther Dunnes Potato Cakes With Bacon  ~ €10.95
Esther’s original recipe from 1850

12 . Moses Checkley's Duck Pate  ~ €10.95
Traditional recipe from 1857 with hot buttered toast

13 . St Killian's Breaded Cheese ~ €10.95
Deep fried cheese in a redcurrant sauce with ginger and port

14 . Traditional Dublin Coddle  ~ €10.95
Sausage, bacon, carrot, potato, onion and cream

Soups

15 . Gogarty's Irish Seafood Chowder  ~ €6.95
As served after a night carousing at the Hay Hotel

16 . The Hair of the Dog That Bit You ~ €6.95
A Chicken Broth with Cream and Irish Whiskey

Traditional Irish Farmhouse Bread & Butter ~ €1.50

17 . Gogarty's Irish Stew~ €19.95
Traditional recipe - a must for all visitors

18 . Traditional Farmhouse Sausages ~ €16.95
Served with cream potatoes, marrowfat peas, onion gravy and onion rings.

19 . Traditional Bacon & Cabbage  ~ €21.95
An age old dish

20 . Trinity College Chicken ~ €21.95
Original recipe dates back to 1800

2 1 . Sackville Street Chicken Casserole ~ €21.95
Chicken marinated with fresh herbs, bacon and fresh country vegetables. Recipe dates back to 1780

22 . Emigrants Corned Beef  ~ €21.95
Pickled Beef served with cabbage. Recipe dates back to 1847

23 . Uncle Arthur's Casserole ~ €21.95
Beef marinated in Guinness, vegetables and herbs. Recipe dates back to the founding of Guinness

24 . Bunratty Castle Pork ~ €24.95
Grilled Pork marinated in apple and cider with fresh herbs

25 . Wicklow Lamb Rack ~ €27.95
Served with a herb crust and special fresh mint and mushroom gravy.

26 . Whole Baby Leg of Lamb ~ €30.95
Served well done only and comes with a wine sauce, herbs, wild mushrooms and baby onions.

27 . Farmyard Crispy Duckling ~ €27.95
Served with orange, apple, honey sauce and stuffing. Recipe dates back to 1820

28 . Oliver St John Gogarty Fillet Steak  ~ €28.95
Grilled fillet steak with pepper sauce or Irish garlic butter

29 . Sir John Temple's Porterhouse Steak ~ €30.95
Sir John Temple’s 16/18 oz. Steak with a pepper sauce

30 . Gaelic Steak  ~ €27.95
Sirloin steak - served with a sauce of onions, tomatoes, cream and Irish Whiskey

From the Sea

31 . Fresh Fish Catch of the Day  ~ €26.95

32 . Fresh Dublin Bay Prawns ~ €30.95
Served in white wine, shallot, garlic, white wine & parsley butter sauce

33 . Poached Irish Salmon ~ €25.95
Served with leeks, lobster and cognac sauce.

34 . Fresh wild brown trout ~ €25.95 
Baked and served with a tarragon butter, lemon and garlic sauce. - €24.95

35 . Seafood Anna Livia~ €26.95
Selection of poached seafood - Chefs speciality sauce

36 . Gogartys Lobster  ~ €35.00
Fresh Lobster in a shallot, mustard, cream and irish whiskey sauce with Irish Cheese and fresh asparagus.

Vegetarian dishes available from €15.95

All dishes are served with Colcannon and a selection of market fresh vegetables.
Service is rewarded as you see fit 
All major credit cards accepted

 


All of the beef products sold in Gogartys are of Irish Origin and are supplied by award winning traditional butchers JJ Young & Sons, who have been serving quality meat products since 1899.
Gogartys Fleet Street Dublin