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Restaurante Gogarty's
Con un menú tradicional irlandés servido todos los días, desde platos de marisco fresco
y abundante hasta ternera irlandesa, pasando por varias opciones vegetarianas.
Acompañado de una amplia carta de vinos de Gogarty's.
  • Opciones de cena privada disponibles
  • Alquiler de restaurante en exclusivo
  • Amplia carta de vinos
  • Abierto desde las 12h30 de lunes a domingo
  • Menú de almuerzo especial 25€ para cuatro platos incluyendo una copa de vino, todos los días de las 12h30 a las 18h
  • Organización de funciones para empresas
  • Opciones vegetarianas
El restaurante irlandés tradicional Gogarty's, altamente galardonado, ha sido un icono de Temple Bar durante muchos años y sirve platos tradicionales irlandeses con recetas que se remontan al siglo XIX. Gogarty's dispone de una gran selección de buenos vinos y licores para satisfacer a todos los paladares y bolsillos. Diseñado en un estilo tradicional y con una capacidad para 89 personas, Gogarty's es la elección ideal para una noche agradable con amigos, o sin duda para eventos y funciones de empresa.


Se acepta la mayoría de tarjetas de crédito en Gogarty's

El vino del mes


En el restaurante tradicional irlandés Gogarty's, disponemos de una de las mayores selecciones de vinos, Portos, licores y cervezas de toda Irlanda, para satisfacer a todos los paladares y bolsillos. Tenemos casi 70 variedades de vinos, incluyendo vinos espumosos y champagnes para que puedas elegir. No te pierdas nuestros vinos irlandeses Chateau cuidadosamente seleccionados o, para el buen connisseur, la Bodega Privada de Gogarty's.

Nueva Zelanda
238. SELINI, PINOT NOIR

Precio 33,95€

Es considerado el santo grial de la producción vitivinícola. Maravillosos sabores de cerezas frescas con tonos picantes y complejidad que llenan el paladar con suaves taninos ligeros que le dan estructura.




Oliver St John Gogarty

Traditional Dinner Menu

Starters

1 . Extra large crock Of Mussels ~ €16.95
Served in a sauce with chopped tomatoes, shallots, fresh herbs, white wine & cream (garlic on request)

2 . Renvyle House Smoked Salmon ( large) ~ €15.95
Thinly sliced, served with home made brown bread

3 . Seafood Molly Malone ~ €13.95
Prawns cockles, mussels, salmon served in a wild Irish mushroom and seafood sauce

4 . Dublin Bay Prawn Cocktail ( large) ~ €15.95
Jumbo Prawns with a brandy cocktail sauce

5 . Half Dozen Aranmore Oysters (when available)  ~ €15.95
Served in their shell on a bed of ice with a wedge of lemon

6 . Seafood Cocktail ~ €14.95
Selection of Fresh Seafood served with a Jameson Whiskey Cocktail Sauce

7 . Corrib River Salmon Mousse  ~ €9.95
Garnished with sliced smoked salmon

8 . Spiced Beef ~ €9.95
Traditional Festive Dish served with side salad and pickles

9 . Black & White Pudding Terrine ~ €9.95
Served with an apple, grain mustard and whiskey sauce.

10 . Bacon Spare Ribs~ €10.95
Traditional ringside dish with traditional sauce

11 . Esther Dunnes Potato Cakes With Bacon  ~ €10.95
Esther’s original recipe from 1850

12 . Moses Checkley's Duck Pate  ~ €10.95
Traditional recipe from 1857 with hot buttered toast

13 . St Killian's Breaded Cheese ~ €10.95
Deep fried cheese in a redcurrant sauce with ginger and port

14 . Traditional Dublin Coddle  ~ €10.95
Sausage, bacon, carrot, potato, onion and cream

Soups

15 . Gogarty's Irish Seafood Chowder  ~ €6.95
As served after a night carousing at the Hay Hotel

16 . The Hair of the Dog That Bit You ~ €6.95
A Chicken Broth with Cream and Irish Whiskey

Traditional Irish Farmhouse Bread & Butter ~ €1.50

17 . Gogarty's Irish Stew~ €19.95
Traditional recipe - a must for all visitors

18 . Traditional Farmhouse Sausages ~ €16.95
Served with cream potatoes, marrowfat peas, onion gravy and onion rings.

19 . Traditional Bacon & Cabbage  ~ €21.95
An age old dish

20 . Trinity College Chicken ~ €21.95
Original recipe dates back to 1800

2 1 . Sackville Street Chicken Casserole ~ €21.95
Chicken marinated with fresh herbs, bacon and fresh country vegetables. Recipe dates back to 1780

22 . Emigrants Corned Beef  ~ €21.95
Pickled Beef served with cabbage. Recipe dates back to 1847

23 . Uncle Arthur's Casserole ~ €21.95
Beef marinated in Guinness, vegetables and herbs. Recipe dates back to the founding of Guinness

24 . Bunratty Castle Pork ~ €24.95
Grilled Pork marinated in apple and cider with fresh herbs

25 . Wicklow Lamb Rack ~ €27.95
Served with a herb crust and special fresh mint and mushroom gravy.

26 . Whole Baby Leg of Lamb ~ €30.95
Served well done only and comes with a wine sauce, herbs, wild mushrooms and baby onions.

27 . Farmyard Crispy Duckling ~ €27.95
Served with orange, apple, honey sauce and stuffing. Recipe dates back to 1820

28 . Oliver St John Gogarty Fillet Steak  ~ €28.95
Grilled fillet steak with pepper sauce or Irish garlic butter

29 . Sir John Temple's Porterhouse Steak ~ €30.95
Sir John Temple’s 16/18 oz. Steak with a pepper sauce

30 . Gaelic Steak  ~ €27.95
Sirloin steak - served with a sauce of onions, tomatoes, cream and Irish Whiskey

From the Sea

31 . Fresh Fish Catch of the Day  ~ €26.95

32 . Fresh Dublin Bay Prawns ~ €30.95
Served in white wine, shallot, garlic, white wine & parsley butter sauce

33 . Poached Irish Salmon ~ €25.95
Served with leeks, lobster and cognac sauce.

34 . Fresh wild brown trout ~ €25.95 
Baked and served with a tarragon butter, lemon and garlic sauce. - €24.95

35 . Seafood Anna Livia~ €26.95
Selection of poached seafood - Chefs speciality sauce

36 . Gogartys Lobster  ~ €35.00
Fresh Lobster in a shallot, mustard, cream and irish whiskey sauce with Irish Cheese and fresh asparagus.

Vegetarian dishes available from €15.95

All dishes are served with Colcannon and a selection of market fresh vegetables.
Service is rewarded as you see fit 
All major credit cards accepted

 


All of the beef products sold in Gogartys are of Irish Origin and are supplied by award winning traditional butchers JJ Young & Sons, who have been serving quality meat products since 1899.
Gogartys Fleet Street Dublin