Gogarty's Restaurant
Traditional Irish menu served daily, from abundent and fresh Seafood dishes to prime Irish
Beef along with many Vegetarian options. Complimented by Gogarty’s extensive wine list.
  • Private dining options available
  • Exclusive Restaurant hire
  • Extensive wine list
  • Open from 12.30pm Monday – Sunday
  • Special Lunch Menu €25 for four courses including a gls of wine 12.30pm-6pm daily
  • Corporate functions catered for
  • Vegetarian Options
Gogartys award winning traditional Irish restaurant has been an icon in Temple Bar for a number of years and serves up traditional Irish dishes with some recipes dating back to the 19th century.  Gogartys has a large selection of fine wines and spirits to suit every taste and budget.  Designed in a traditional style and with a capacity of 89 people Gogartys is an ideal choice for an enjoyable evening out with friends, or indeed for corporate events and functions.


All major Credit Cards accepted throughout Gogarty's

Wine of the Month


At Gogartys traditional Irish Restaurant we have one of the largest selection of wines, ports, spirits and beers in Ireland to suit all palates and purses. We have almost 70 varities of wines, including spakling wines and champagnes for you to choose from. Don’t miss our specially selected Irish Chateau wines or for the true conniseur sample Gogartys Private Cellar.

New Zealand
238. SELINI, PINOT NOIR

Price €33.95

Considered the holy grail of wine making by man producers. Wonderful ripe cherry flavours with layers of spice and game complexity filing the palate with soft light tannins providing structure.




Oliver St John Gogarty

Traditional Dinner Menu

Starters

1 . Extra Large Pot Of Mussels ~ €16.95
Served in a sauce with chopped tomatoes, shallots, fresh herbs, white wine & cream (garlic on request)

2 . Renvyle House Smoked Salmon ( large) ~ €15.95
Thinly sliced, served with home made brown bread

3 . Seafood Molly Malone ~ €13.95
Prawns cockles, mussels, salmon served in a wild Irish mushroom and seafood sauce

4 . Dublin Bay Prawn Cocktail ( large) ~ €15.95
Jumbo Prawns with Jameson Whiskey cocktail sauce

5 . Half Dozen Aranmore Oysters (when available)  ~ €15.95
Served in their shell on a bed of ice with a wedge of lemon

6 . Seafood Cocktail ~ €14.95
Selection of Fresh Seafood served with a Mary Rose sauce

7 . Corrib River Salmon Mousse  ~ €9.95
Garnished with sliced smoked salmon

8 . Spiced Beef ~ €9.95
Traditional Festive Dish served with side salad

9 . Black & White Pudding with Bacon ~ €9.95
Served with wild mustard sauce

10 . Bacon Spare Ribs~ €10.95
Traditional ringside dish with traditional sauce

11 . Esther Dunnes Potato Cakes With Bacon  ~ €10.95
Esther’s original recipe from 1850

12 . Moses Checkley's Duck Pate  ~ €10.95
Traditional recipe from 1857 with hot buttered toast

13 . St Killian's Breaded Cheese ~ €10.95
Deep fried cheese in a redcurrant sauce

14 . Traditional Dublin Coddle  ~ €10.95
Sausage, bacon, carrot, potato, onion and cream

Soups

15 . Gogarty's Irish Seafood Chowder  ~ €6.95
As served after a night carousing at the Hay Hotel

16 . The Hair of the Dog That Bit You ~ €6.95
A Chicken Broth with Cream and Irish Whiskey

Traditional Irish Farmhouse Bread & Butter ~ €1.50

17 . Gogarty's Irish Stew~ €19.95
Traditional recipe - a must for all visitors

18 . Traditional Farmhouse Sausages ~ €16.95
Served with cream potatoes and Gogarty’s peas & sauce

19 . Traditional Bacon & Cabbage  ~ €21.95
An age old dish

20 . Trinity College Chicken ~ €21.95
Original recipe dates back to 1800

2 1 . Sackville Street Chicken Casserole ~ €21.95
Chicken marinated with fresh herbs, bacon and fresh country vegetables. Recipe dates back to 1780

22 . Emigrants Corned Beef  ~ €21.95
Pickled Beef served with cabbage. Recipe dates back to 1847

23 . Uncle Arthur's Casserole ~ €21.95
Beef marinated in Guinness, vegetables and herbs. Recipe dates back to the founding of Guinness

24 . Bunratty Castle Pork ~ €24.95
Grilled Pork marinated in apple and cider with fresh herbs

25 . Wicklow Lamb ( Racked) ~ €27.95
Served with stuffing and Gogarty’s special fresh mint sauce

26 . Whole Baby Leg of Lamb ~ €30.95
Served in a wine sauce with herbs wild mushrooms and Baby onions

27 . Farmyard Crispy Duckling ~ €27.95
Served with orange, apple, honey sauce and stuffing. Recipe dates back to 1820

28 . Oliver St John Gogarty Fillet Steak  ~ €28.95
Grilled fillet steak with pepper sauce or Irish garlic butter

29 . Sir John Temple's Porterhouse Steak ~ €30.95
Sir John Temple’s 16/18 oz. Steak with a pepper sauce

30 . Gaelic Steak  ~ €27.95
Sirloin steak - served with a sauce of onions, tomatoes, cream and Irish Whiskey

From the Sea

31 . Fresh Fish Catch of the Day  ~ €26.95

32 . Galway Prawns Provencale ~ €30.95
Prawns served in a tomato based white wine sauce with shallots

33 . Liffey Valley Poached Salmon ~ €25.95
Fresh salmon served with lobster and prawn Sauce

34 . Fresh Fillet of Sea Trout & Prawns ~ €25.95
Grilled Trout served with Almonds & melted Country Butter - €24.95

35 . Seafood Anna Livia~ €26.95
Selection of poached seafood - Chefs speciality sauce

36 . Martello Tower Lobster ( special) ~ €39.95
When available - lobster with prawns, mussels, scallops and seafood sauce.

Vegetarian dishes available from €15.95

All dishes are served with Colcannon and a selection of market fresh vegetables.
Service is rewarded as you see fit - Minimum charge €19.50 per person
All major credit cards accepted

Gogartys Fleet Street Dublin