Traditional Irish menu served daily, from abundent and fresh Seafood dishes to prime Irish Beef along with many Vegetarian options. Complimented by Gogarty’s extensive wine list.
Gogartys award winning traditional Irish restaurant has been an icon in Temple Bar for a number of years and serves up traditional Irish dishes with some recipes dating back to the 19th century. Gogartys has a large selection of fine wines and spirits to suit every taste and budget. Designed in a traditional style and with a capacity of 89 people Gogartys is an ideal choice for an enjoyable evening out with friends, or indeed for corporate events and functions.
Christmas Lunch at Gogartys ONLY €25
From November 15th Gogartys will serve a three course festive lunch including wine, mineral water or fruit juice from only 25 euros per person, click here to download our festive lunch menu.
Christmas Dinner at Gogartys ONLY €35
From November 15th, Gogartys start serving a traditional Christmas Dinner menu, enjoy an exquisite three course dinner for just 35 euro per person, click here to download our festive dinner menu.
All major Credit Cards accepted throughout Gogarty's
1 . Extra large crock Of Mussels ~ €16.95 Served in a sauce with chopped tomatoes, shallots, fresh herbs, white wine & cream (garlic on request)
2 . Renvyle House Smoked Salmon ( large) ~ €15.95 Thinly sliced, served with home made brown bread
3 . Seafood Molly Malone ~ €13.95 Prawns cockles, mussels, salmon served in a wild Irish mushroom and seafood sauce
4 . Dublin Bay Prawn Cocktail ( large) ~ €15.95 Jumbo Prawns with a brandy cocktail sauce
5 . Half Dozen Aranmore Oysters (when available) ~ €15.95 Served in their shell on a bed of ice with a wedge of lemon
6 . Seafood Cocktail ~ €14.95 Selection of Fresh Seafood served with a Jameson Whiskey Cocktail Sauce
7 . Corrib River Salmon Mousse ~ €9.95 Garnished with sliced smoked salmon
8 . Spiced Beef ~ €9.95 Traditional Festive Dish served with side salad and pickles
9 . Black & White Pudding Terrine ~ €9.95 Served with an apple, grain mustard and whiskey sauce.
10 . Bacon Spare Ribs~ €10.95 Traditional ringside dish with traditional sauce
11 . Esther Dunnes Potato Cakes With Bacon ~ €10.95 Esther’s original recipe from 1850
12 . Moses Checkley's Duck Pate ~ €10.95 Traditional recipe from 1857 with hot buttered toast
13 . St Killian's Breaded Cheese ~ €10.95 Deep fried cheese in a redcurrant sauce with ginger and port
14 . Traditional Dublin Coddle ~ €10.95 Sausage, bacon, carrot, potato, onion and cream
Soups
15 . Gogarty's Irish Seafood Chowder ~ €6.95 As served after a night carousing at the Hay Hotel
16 . The Hair of the Dog That Bit You ~ €6.95 A Chicken Broth with Cream and Irish Whiskey
Traditional Irish Farmhouse Bread & Butter ~ €1.50
17 . Gogarty's Irish Stew~ €19.95 Traditional recipe - a must for all visitors
18 . Traditional Farmhouse Sausages ~ €16.95 Served with cream potatoes, marrowfat peas, onion gravy and onion rings.
19 . Traditional Bacon & Cabbage ~ €21.95 An age old dish
20 . Trinity College Chicken ~ €21.95 Original recipe dates back to 1800
2 1 . Sackville Street Chicken Casserole ~ €21.95 Chicken marinated with fresh herbs, bacon and fresh country vegetables. Recipe dates back to 1780
22 . Emigrants Corned Beef ~ €21.95 Pickled Beef served with cabbage. Recipe dates back to 1847
23 . Uncle Arthur's Casserole ~ €21.95 Beef marinated in Guinness, vegetables and herbs. Recipe dates back to the founding of Guinness
24 . Bunratty Castle Pork ~ €24.95 Grilled Pork marinated in apple and cider with fresh herbs
25 . Wicklow Lamb Rack ~ €27.95 Served with a herb crust and special fresh mint and mushroom gravy.
26 . Whole Baby Leg of Lamb ~ €30.95 Served well done only and comes with a wine sauce, herbs, wild mushrooms and baby onions.
27 . Farmyard Crispy Duckling ~ €27.95 Served with orange, apple, honey sauce and stuffing. Recipe dates back to 1820
28 . Oliver St John Gogarty Fillet Steak ~ €28.95 Grilled fillet steak with pepper sauce or Irish garlic butter
29 . Sir John Temple's Porterhouse Steak ~ €30.95 Sir John Temple’s 16/18 oz. Steak with a pepper sauce
30 . Gaelic Steak ~ €27.95 Sirloin steak - served with a sauce of onions, tomatoes, cream and Irish Whiskey
From the Sea
31 . Fresh Fish Catch of the Day ~ €26.95
32 . Fresh Dublin Bay Prawns ~ €30.95 Served in white wine, shallot, garlic, white wine & parsley butter sauce
33 . Poached Irish Salmon ~ €25.95 Served with leeks, lobster and cognac sauce.
34 . Fresh wild brown trout ~ €25.95 Baked and served with a tarragon butter, lemon and garlic sauce. - €24.95
35 . Seafood Anna Livia~ €26.95 Selection of poached seafood - Chefs speciality sauce
36 . Gogartys Lobster ~ €35.00 Fresh Lobster in a shallot, mustard, cream and irish whiskey sauce with Irish Cheese and fresh asparagus.
Vegetarian dishes available from €15.95
All dishes are served with Colcannon and a selection of market fresh vegetables.
Service is rewarded as you see fit
All major credit cards accepted
All of the beef products sold in Gogartys are of Irish Origin and are supplied by award winning traditional butchers JJ Young & Sons, who have been serving quality meat products since 1899.
All major Credit Cards accepted throughout Gogarty's
All of the beef products sold in Gogartys are of Irish Origin and are supplied by award winning traditional butchers JJ Young & Sons, who have been serving quality meat products since 1899.