Oliver St John Gogarty

Gogarty's Restaurant

In Gogartys Temple Bar Restaurant our motto is simple, 'good food, freshly prepared on the premises daily'  With prices ranging from €7 to €38  we have something for everybody.  Sit back,  unwind and enjoy the best traditional irish food in Dublin. Gogartys Traditional restaurant is now available for exclusive private lunch hire for large groups.  Please email info@gogartys.ie with your query or fax 353 1 6711170. Also click on the menu icons below to see what we have to offer you.


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Our freshly produced, mouth watering starters include local favourites, such as Dublin Bay Mussels served in a herb cream and white wine sauce, or why not indulge yourself with our succulent thinly sliced smoked salmon served with homemade brown bread. For the true seafood lovers why not enjoy our freshly prepared cocktail of prawns, cockles, mussels and salmon served with a wild Irish mushroom and seafood sauce. Or simply treat yourself to a half dozen Aranmore Oysters prepared in their shell on a bed of ice and lemon?

For those with tastes less aquatic let us tempt with our spiced beef, traditional irish potato cakes, duck pate, or the famous Dublin dish, Coddle (sausage, bacon, carrot, potato, onion and cream), these dishes are just a flavour of the fresh and delicious starters available in Gogartys Temple Bar Restaurant.

The soup menu changes according to season but we pride ourselves on old favourites such as our seafood chowder or chicken broth.

For the traditionalists amongst you, try our Irish stew or the ever-popular bacon and cabbage? Our delicious fillet steaks with crushed garlic and pepper will satisfy even the greatest appetite, or why not try our poached salmon with lobster and prawn sauce? Our stuffed rack of Wicklow lamb is always a winner while the fillet of sea trout with almonds and butter is truly delicious, or spoil yourself with our famous ‘Martello lobster, served with mussels, and scallops in a seafood sauce.

Don’t deprive yourself of life’s simple pleasures and choose from our decadent range of homemade desserts or perhaps an Irish cheese platter. All we can say is, Run, don't walk, to Gogartys and enjoy the fruits of our labours, share our passion for good food prepared from fresh ingredients.

At Gogartys traditional Irish Restaurant we have one of the largest selection of wines, ports, spirits and beers in Ireland to suit all palates and purses. We have almost 70 varities of wines, including spakling wines and champagnes for you to choose from. Don’t miss our specially selected Irish Chateau wines or for the true conniseur sample Gogartys Private Cellar.

Our house red and white wines are from the well renowned Barton & Guestier label, easy drinking reds and refreshing whites, ideal with everyday meals and from only €19 per bottle.

In Gogartys traditional Irish Restaurant Temple Bar we believe you deserve only the best and we have worked hard in selecting the very best wines at  the very best prices .  So don't delay get down to the most talked about restaurant in Dublin!!  Gogartys is located beside all major Dublin Tourist Attractions and is an ideal base for your irish holiday!!

All beef products sold in the Oliver St John Gogarty Bar and Restaurant are prepared and sourced in compliance with all relevant legislation. As part of the Health (country of origin) Beef regulations 2006 we are obliged to inform customers of the country of origin of all beef products sold on the premises. The Oliver St John Gogarty sells a broad range of beef based dishes of which the beef is sourced from both EU and non EU destinations. For specific information on the country of origin of your chosen beef dish please check with our manager on duty.

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Oliver St John Gogarty

Traditional Dinner Menu

Starters


1 . Extra Large Pot Of Mussels ~ €16.95
Served in a sauce with chopped tomatoes, shallots, fresh herbs, white wine & cream (garlic on request)

2 . Renvyle House Smoked Salmon ( large) ~ €15.95
Thinly sliced, served with home made brown bread

3 . Seafood Molly Malone ~ €13.95
Prawns cockles, mussels, salmon served in a wild Irish mushroom and seafood sauce

4 . Dublin Bay Prawn Cocktail ( large) ~ €15.95
Jumbo Prawns with Jameson Whiskey cocktail sauce

5 . Half Dozen Aranmore Oysters (when available)  ~ €15.95
Served in their shell on a bed of ice with a wedge of lemon

6 . Seafood Cocktail ~ €14.95
Selection of Fresh Seafood served with a Mary Rose sauce

7 . Corrib River Salmon Mousse  ~ €9.95
Garnished with sliced smoked salmon

8 . Spiced Beef ~ €9.95
Traditional Festive Dish served with side salad

9 . Black & White Pudding with Bacon ~ €9.95
Served with wild mustard sauce

10 . Bacon Spare Ribs~ €10.95
Traditional ringside dish with traditional sauce

11 . Esther Dunnes Potato Cakes With Bacon  ~ €10.95
Esther’s original recipe from 1850

12 . Moses Checkley's Duck Pate  ~ €10.95
Traditional recipe from 1857 with hot buttered toast

13 . St Killian's Breaded Cheese ~ €10.95
Deep fried cheese in a redcurrant sauce

14 . Traditional Dublin Coddle  ~ €10.95
Sausage, bacon, carrot, potato, onion and cream

Soups

15 . Gogarty's Irish Seafood Chowder  ~ €6.95

As served after a night carousing at the Hay Hotel

16 . The Hair of the Dog That Bit You ~ €6.95
A Chicken Broth with Cream and Irish Whiskey

Traditional Irish Farmhouse Bread & Butter ~ €1.50

17 . Gogarty's Irish Stew~ €19.95
Traditional recipe - a must for all visitors

18 . Traditional Farmhouse Sausages ~ €16.95
Served with cream potatoes and Gogarty’s peas & sauce

19 . Traditional Bacon & Cabbage  ~ €21.95
An age old dish

20 . Trinity College Chicken ~ €21.95
Original recipe dates back to 1800

2 1 . Sackville Street Chicken Casserole ~ €21.95
Chicken marinated with fresh herbs, bacon and fresh country vegetables. Recipe dates back to 1780

22 . Emigrants Corned Beef  ~ €21.95
Pickled Beef served with cabbage. Recipe dates back to 1847

23 . Uncle Arthur's Casserole ~ €21.95
Beef marinated in Guinness, vegetables and herbs. Recipe dates back to the founding of Guinness

24 . Bunratty Castle Pork ~ €24.95
Grilled Pork marinated in apple and cider with fresh herbs

25 . Wicklow Lamb ( Racked) ~ €27.95
Served with stuffing and Gogarty’s special fresh mint sauce

26 . Whole Baby Leg of Lamb ~ €30.95
Served in a wine sauce with herbs wild mushrooms and Baby onions

27 . Farmyard Crispy Duckling ~ €27.95
Served with orange, apple, honey sauce and stuffing. Recipe dates back to 1820

28 . Oliver St John Gogarty Fillet Steak  ~ €28.95
Grilled fillet steak with pepper sauce or Irish garlic butter

29 . Sir John Temple's Porterhouse Steak ~ €30.95
Sir John Temple’s 16/18 oz. Steak with a pepper sauce

30 . Gaelic Steak  ~ €27.95
Sirloin steak - served with a sauce of onions, tomatoes, cream and Irish Whiskey

From the Sea

31 . Fresh Fish Catch of the Day  ~ €26.95

32 . Galway Prawns Provencale ~ €30.95
Prawns served in a tomato based white wine sauce with shallots

33 . Liffey Valley Poached Salmon ~ €25.95
Fresh salmon served with lobster and prawn Sauce

34 . Fresh Fillet of Sea Trout & Prawns ~ €25.95
Grilled Trout served with Almonds & melted Country Butter - €24.95

35 . Seafood Anna Livia~ €26.95
Selection of poached seafood - Chefs speciality sauce

36 . Martello Tower Lobster ( special) ~ €39.95
When available - lobster with prawns, mussels, scallops and seafood sauce.

Vegetarian dishes available from €15.95

All dishes are served with Colcannon and a selection of market fresh vegetables.
Service is rewarded as you see fit - Minimum charge €19.50 per person
All major credit cards accepted